ME
Danielle Campbell is a chef, food and drink stylist and recipe developer from Los Angeles California. After graduating from culinary school in 2014 and becoming a private chef, she quickly realized that it wasn’t the career for her. She craved something that would allow her to explore her creativity and work with people who share her passion for food and photography.
Danielle landed her first food styling job in 2017 at a food media company and instantly decided this was something she wanted to pursue. Since then she has worked on 3 cookbooks, done editorial, commercial and television work.
Danielle hopes to continue to grow as a food stylist, expand her portfolio and collaborate with creatives who see the world through food as she does. Burgers and drinks are some of her favorite things to style. She hates eggs and American cheese.